BURGER KING, CROISSAN'WICH with Sausage and Cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, CROISSAN'WICH with Sausage and Cheese are listed below.
Water
|
35.08 g
|
35.08
|
g
|
35.08%
|
Energy (calorie)
|
376 kcal
|
376
|
kcal
|
|
Energy (joule)
|
1573 kJ
|
1573
|
kJ
|
|
Protein
|
13.73 g
|
13.73
|
g
|
13.73%
|
Total lipid (fat)
|
25.45 g
|
25.45
|
g
|
25.45%
|
Ash
|
2.75 g
|
2.75
|
g
|
2.75%
|
Carbohydrate, by difference
|
23 g
|
23
|
g
|
23%
|
Fiber, total dietary
|
0.7 g
|
0.7
|
g
|
0.7%
|
Sugars, total
|
3.36 g
|
3.36
|
g
|
3.36%
|
Sucrose
|
0 g
|
0
|
g
|
|
Glucose (dextrose)
|
0.75 g
|
0.75
|
g
|
0.75%
|
Fructose
|
0.93 g
|
0.93
|
g
|
0.93%
|
Lactose
|
0.89 g
|
0.89
|
g
|
0.89%
|
Maltose
|
0.79 g
|
0.79
|
g
|
0.79%
|
Galactose
|
0 g
|
0
|
g
|
|
Starch
|
17.73 g
|
17.73
|
g
|
17.73%
|
Calcium, Ca
|
107 mg
|
107
|
mg
|
0.11%
|
Iron, Fe
|
1.87 mg
|
1.87
|
mg
|
|
Magnesium, Mg
|
19 mg
|
19
|
mg
|
0.02%
|
Phosphorus, P
|
158 mg
|
158
|
mg
|
0.16%
|
Potassium, K
|
205 mg
|
205
|
mg
|
0.20%
|
Sodium, Na
|
782 mg
|
782
|
mg
|
0.78%
|
Zinc, Zn
|
1.43 mg
|
1.43
|
mg
|
|
Copper, Cu
|
0.072 mg
|
0.072
|
mg
|
|
Manganese, Mn
|
0.257 mg
|
0.257
|
mg
|
|
Selenium, Se
|
20.9 µg
|
20.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.329 mg
|
0.329
|
mg
|
|
Riboflavin
|
0.317 mg
|
0.317
|
mg
|
|
Niacin
|
4.09 mg
|
4.09
|
mg
|
|
Pantothenic acid
|
0.651 mg
|
0.651
|
mg
|
|
Vitamin B-6
|
0.182 mg
|
0.182
|
mg
|
|
Vitamin B-12
|
0.55 µg
|
0.55
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.98 mg
|
0.98
|
mg
|
|
Tocopherol, beta
|
0.05 mg
|
0.05
|
mg
|
|
Tocopherol, gamma
|
3.36 mg
|
3.36
|
mg
|
|
Tocopherol, delta
|
1.43 mg
|
1.43
|
mg
|
|
Tocotrienol, alpha
|
0 mg
|
0
|
mg
|
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
|
Tocotrienol, gamma
|
0 mg
|
0
|
mg
|
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
|
Vitamin K (phylloquinone)
|
6.5 µg
|
6.5
|
µg
|
|
Dihydrophylloquinone
|
11.6 µg
|
11.6
|
µg
|
|
Fatty acids, total saturated
|
8.595 g
|
8.595
|
g
|
8.60%
|
8:0 octanoic, caprylic fatty acid
|
0.041 g
|
0.041
|
g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.093 g
|
0.093
|
g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
0.108 g
|
0.108
|
g
|
0.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.517 g
|
0.517
|
g
|
0.52%
|
15:0 monounsaturated fatty acid
|
0.046 g
|
0.046
|
g
|
0.05%
|
16:0 hexadecanoic, palmitic fatty acid
|
5.044 g
|
5.044
|
g
|
5.04%
|
17:0 heptadecanoic, margaric fatty acid
|
0.076 g
|
0.076
|
g
|
0.08%
|
18:0 octadecanoic, stearic fatty acid
|
2.608 g
|
2.608
|
g
|
2.61%
|
20:0 eicosanoic, arachidic fatty acid
|
0.049 g
|
0.049
|
g
|
0.05%
|
22:0 saturated fatty acid
|
0.012 g
|
0.012
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
12.025 g
|
12.025
|
g
|
12.02%
|
14:1 monounsaturated fatty acid
|
0.015 g
|
0.015
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.442 g
|
0.442
|
g
|
0.44%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
11.433 g
|
11.433
|
g
|
11.43%
|
20:1 eicosenoic, gadoleic
|
0.134 g
|
0.134
|
g
|
0.13%
|
Fatty acids, total polyunsaturated
|
3.114 g
|
3.114
|
g
|
3.11%
|
18:2 undifferentiated
|
2.824 g
|
2.824
|
g
|
2.82%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.15 g
|
0.15
|
g
|
0.15%
|
18:3 n-3 c,c,c (ALA)
|
0.15 g
|
0.15
|
g
|
0.15%
|
18:3 n-6 c,c,c
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.081 g
|
0.081
|
g
|
0.08%
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.059 g
|
0.059
|
g
|
0.06%
|
Cholesterol
|
43 mg
|
43
|
mg
|
0.04%
|
Tryptophan
|
0.111 g
|
0.111
|
g
|
0.11%
|
Threonine
|
0.48 g
|
0.48
|
g
|
0.48%
|
Isoleucine
|
0.578 g
|
0.578
|
g
|
0.58%
|
Leucine
|
1.047 g
|
1.047
|
g
|
1.05%
|
Lysine
|
0.819 g
|
0.819
|
g
|
0.82%
|
Methionine
|
0.261 g
|
0.261
|
g
|
0.26%
|
Cystine
|
0.178 g
|
0.178
|
g
|
0.18%
|
Phenylalanine
|
0.587 g
|
0.587
|
g
|
0.59%
|
Tyrosine
|
0.463 g
|
0.463
|
g
|
0.46%
|
Valine
|
0.687 g
|
0.687
|
g
|
0.69%
|
Arginine
|
0.679 g
|
0.679
|
g
|
0.68%
|
Histidine
|
0.411 g
|
0.411
|
g
|
0.41%
|
Alanine
|
0.651 g
|
0.651
|
g
|
0.65%
|
Aspartic acid
|
1.002 g
|
1.002
|
g
|
1.00%
|
Glutamic acid
|
3.075 g
|
3.075
|
g
|
3.08%
|
Glycine
|
0.679 g
|
0.679
|
g
|
0.68%
|
Proline
|
1.022 g
|
1.022
|
g
|
1.02%
|
Serine
|
0.636 g
|
0.636
|
g
|
0.64%
|